Dairy products, derived from milk of domesticated animals like cows, goats, sheep, and buffalo, originated around 10,000 years ago in the Fertile Crescent (modern Middle East) through animal domestication, spreading to India via zebu cattle by 7000–5500 BC. Known as * doodh utpad* (milk products) in India—think paneer, ghee, yogurt (dahi)—they provide protein, calcium, and probiotics for curries, sweets, and drinks worldwide.
Direct procurement from partner farms with full traceability.
Pods are de-stemmed and sortex-cleaned before processing.
Milling at sub-35°C to lock in 95%+ volatile oil content.
Triple-layer barrier vacuum packing for 24-month shelf life.
Ideal as a natural coloring agent for ready-to-eat meals, soups, and specialized sauces without excessive heat.
The global benchmark for authentic Tandoori marinades and luxury curries requiring a deep crimson finish.
Grade Comparison (SpiceExcel vs. Standard)
| Attribute | Kashmiri (SpiceExcel) | Standard Grade |
|---|---|---|
| Color Pigment (ASTA) | 120 - 150 (Deep Red) | 40 - 70 (Pale Red) |
| Oil Retention | 95% (Cryo-Ground) | 40% (Traditional Milling) |
| Microbial Purity | ETP / Steam Treated | Non-Treated |
For Global Wholesale Orders (MOQ: 500kg)