BRCGS & FSSAI Certified
Fruits
Fruits
Fruits
Fruits
Fruits
Fruits
Fruits
Fruits

Fruits

Fruits, the mature ovaries of flowering plants (botanically), originated worldwide with earliest domestications like figs in the Near East ~11,400 years ago, predating grains, followed by grapes, olives, dates, and apples from Central Asia. Names and Uses
Known variably as phala in Sanskrit or fal in Hindi, these sweet or tart staples from mangoes (India) to citrus (Southeast Asia) provide vitamins, fiber, and flavors for global cuisines, desserts, and juices.

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Transparency from Soil to Sack

The Journey of Pure Potency

Sustainable Sourcing

Direct procurement from partner farms with full traceability.

Stemless Cleaning

Pods are de-stemmed and sortex-cleaned before processing.

Cryo-Grinding

Milling at sub-35°C to lock in 95%+ volatile oil content.

Quality Shield

Triple-layer barrier vacuum packing for 24-month shelf life.

Culinary Inspiration.

Food Manufacturing

Ideal as a natural coloring agent for ready-to-eat meals, soups, and specialized sauces without excessive heat.

HORECA Sector

The global benchmark for authentic Tandoori marinades and luxury curries requiring a deep crimson finish.

Culinary Use 1 Culinary Use 2

Technical Advantage

Grade Comparison (SpiceExcel vs. Standard)

Attribute Kashmiri (SpiceExcel) Standard Grade
Color Pigment (ASTA) 120 - 150 (Deep Red) 40 - 70 (Pale Red)
Oil Retention 95% (Cryo-Ground) 40% (Traditional Milling)
Microbial Purity ETP / Steam Treated Non-Treated

Microbial Specs

  • TPC < 50,000 cfu/g
  • E.Coli Absent in 1g
  • Salmonella Absent in 25g

Chemical Properties

  • Moisture 10% Max
  • Sudan Dyes Negative
  • Aflatoxin < 5 ppb

Packing Options

  • 25kg Multi-layer Paper Bags
  • Vacuum Sealed Packs (1kg - 5kg)
  • Custom Retail Branding for Private Labels

Trade Quote Request

For Global Wholesale Orders (MOQ: 500kg)