Finger Millet (Raagi)

Finger millet (Eleusine coracana), known as ragi, mandua, or nachni in India, originated in the highlands of East Africa (Ethiopia/Uganda) around 5,000 years ago before spreading to India ~3,000 years ago.Its finger-like grain heads yield a gluten-free, calcium-rich supergrain ideal for porridges, rotis, and malt for diabetes management and weaning foods.

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Transparency from Soil to Sack

The Journey of Pure Potency

Sustainable Sourcing

Direct procurement from partner farms with full traceability.

Stemless Cleaning

Pods are de-stemmed and sortex-cleaned before processing.

Cryo-Grinding

Milling at sub-35°C to lock in 95%+ volatile oil content.

Quality Shield

Triple-layer barrier vacuum packing for 24-month shelf life.

Culinary Inspiration.

Food Manufacturing

Ideal as a natural coloring agent for ready-to-eat meals, soups, and specialized sauces without excessive heat.

HORECA Sector

The global benchmark for authentic Tandoori marinades and luxury curries requiring a deep crimson finish.

Technical Advantage

Grade Comparison (SpiceExcel vs. Standard)

Attribute	Kashmiri (SpiceExcel)	Standard Grade
Color Pigment (ASTA)	120 - 150 (Deep Red)	40 - 70 (Pale Red)
Oil Retention	95% (Cryo-Ground)	40% (Traditional Milling)
Microbial Purity	ETP / Steam Treated	Non-Treated

Microbial Specs

TPC < 50,000 cfu/g
E.Coli Absent in 1g
Salmonella Absent in 25g

Chemical Properties

Moisture 10% Max
Sudan Dyes Negative
Aflatoxin < 5 ppb

Packing Options

25kg Multi-layer Paper Bags
Vacuum Sealed Packs (1kg - 5kg)
Custom Retail Branding for Private Labels

Trade Quote Request

For Global Wholesale Orders (MOQ: 500kg)