Carom seeds, known as ajwain (Trachyspermum ammi) or bishop's weed, originated in Persia (modern Iran) and the Middle East before spreading to India via ancient trade routes. These tiny, ridged seeds deliver a potent thyme-like, pungent flavor with medicinal thymol aiding digestion, commonly used in Indian breads, curries, and remedies.
Direct procurement from partner farms with full traceability.
Pods are de-stemmed and sortex-cleaned before processing.
Milling at sub-35°C to lock in 95%+ volatile oil content.
Triple-layer barrier vacuum packing for 24-month shelf life.
Ideal as a natural coloring agent for ready-to-eat meals, soups, and specialized sauces without excessive heat.
The global benchmark for authentic Tandoori marinades and luxury curries requiring a deep crimson finish.
Grade Comparison (SpiceExcel vs. Standard)
| Attribute | Kashmiri (SpiceExcel) | Standard Grade |
|---|---|---|
| Color Pigment (ASTA) | 120 - 150 (Deep Red) | 40 - 70 (Pale Red) |
| Oil Retention | 95% (Cryo-Ground) | 40% (Traditional Milling) |
| Microbial Purity | ETP / Steam Treated | Non-Treated |
For Global Wholesale Orders (MOQ: 500kg)